Coordination mechanism of the three-echelon supply chain of fresh agriproduct with joint efforts

Nowadays, the freshness level of agriproducts has become one major concerns for consumers. The demand fresh in market been increasing more than ever. However, circulation losses is significant during logistic processes, such as long-distance transportation. Statistics show that 20–25% perishable deteriorate loop developing countries, whereas developed this can be controlled at <5%. Developing countries must improve their cold-chain logistics and reduce post-production kind agriproduct. freshness-keeping effort coordination mechanism supply chain have two hot topics field. Based on existing research, study describes a joint function supplier manufacturer, studies optimization three-echelon agriproduct chain. In four decision-making scenarios are modeled analyzed, including decentralized decision-making, centralized kinds collaborative decision-making. Then, profit distributions calculated using average tree solution. suggests different cooperation styles enterprises impact final product received by Both price depend efforts manufacturer. conducive to improvement maximization chain's total profit. chain, use solution effectively distribute promote among parties.